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Black lentils, the main ingredient of medu vadas, are a rich source of protein, Vitamin B, iron, folic acid, calcium, magnesium and potassium. Besides, when you make them at home, you eliminate the harmful trans-fat and cut down on the saturated fat content.
Black lentils, the main ingredient of medu vadas, are a rich source of protein, Vitamin B, iron, folic acid, calcium, magnesium and potassium. Besides, when you make them at home, you eliminate the harmful trans-fat and cut down on the saturated fat content.
Black lentils, the main ingredient of medu vadas, are a rich source of protein, Vitamin B, iron, folic acid, calcium, magnesium and potassium. Besides, when you make them at home, you eliminate the harmful trans-fat and cut down on the saturated fat content.
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